Cantina

The Job<ul><li>To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times</li><li>Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly</li><li>To be constantly on the lookout for ways and means to improve the smooth running of the restaurant</li><li>Control inventory stock and monitor the hygiene of the restaurant</li><li>Provide regular job and service training to employees</li></ul> What You Need<ul><li>At least 5 years’ managerial experience in fine dining restaurants</li><li>Proactive in achieving sales and revenue targets</li><li>Strong team management and communications skills</li><li>Service and people oriented with a bubbly personality</li><li>Good command of spoken English</li></ul>

Restaurant Manager