The Job
- Responsible for the operations efficiency, profitability and marketing strategy of the restaurant
- Strive for continuous improvement on the service standard, product quality and customer satisfaction
- Ensure that staff are aware of and applies the procedures concerning fire and life safety / emergency procedures
What you need
- At least 5 years’ relevant experience in hospitality industry
- Service-oriented with outgoing personality
- Strong team management and communications skills
- Proactive in meeting sales and revenue targets
- Good command of spoken English & Chinese (Mandarin)