About the job
The ideal candidate will have experience leading a team and managing the daily operation of the business.
Responsibilities
- Develop and drive the sales and profit of one of the Hong Kong’s top restaurant
- Ensure the Company’s standards of cuisine are maintained at highest level
- Manage and lead a team of 70+ staff to deliver first class dining experience
- Develop, implement and deliver annual plan and monthly results
- Implement internal monitoring system to optimize the cost, wastage and resources utilization
- Work with Events Sales Team to organize events and promotional activities
- Collaborate with Marketing team to develop and implement the marketing activity plans
- Ensure Company standards and statutory ordinances are adhered to in terms of food quality, customer service, hygiene, work safety and staff management
- Lead and motivate key operation heads to develop and plan periodic, seasonal and festive menus from concept to implementation
- Develop and support professional customer relationship
Qualifications
- Manager with a proven successful track record with a restaurant
- Demonstrated ability to lead
- Comfort working with budgets, payroll, revenue and forecasting
- Strong communications skills