Job Duties:
- Assist in organizing and running a diverse set of promotional, corporate and social events for the Restaurants;
- Identify and develop business opportunities for events and catering sales among all restaurants in Aqua Restaurants Group;
- Conduct market research on competitors’ analysis and market trend;
- Maximize revenue opportunities in the area of responsibility by contributing to the overall catering revenue;
- Manage all aspects of negotiation and coordination process of catering events;
- To actively engage banquet business / advance bookings with significant tour organizers;
- To co-ordinate events with operations and chefs and ensure customer satisfaction with all functions booked
Requirements:
- Degree holder in Event Management or related disciplines with at least 2 years’ relevant experience in Events Management
- Related work experience in F&B is an advantage
- Possess strong communication and collaboration
- Excellent time management, able to prioritize work and work under pressure
- Good command of spoken and written English, Mandarin and Cantonese
- Proficient in MS Office applications
We Offer
- Birthday leave and a celebration allowance
- Employee discount to be used across the Group’s outlets
- Medical insurance
- On-job training and opportunities for growth